Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meat loaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meat Loaf is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Meat Loaf is something which I have loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have meat loaf using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meat Loaf:
- Take 79 ml Ketchup (for meatloaf)
- Take 454 g (500 g) lean ground beef
- Take 118 ml milk
- Prepare 72 g plain breadcrumbs
- Get 1/2 onion (medium,finely diced)
- Prepare 59 ml Ketchup (for topping)
- Prepare nonstick cooking spray
- Take 1/4 tsp. Black pepper
- Get 1 tsp. salt
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Instructions to make Meat Loaf:
- Preheat oven to 375oF (Gas Mark 5) spray an 8 × 4 - (9 × 5 - 2lb loaf tin) inch loaf pan with nonstick cooking spray.
- Mix together beef,diced onion,salt,pepper,breadcrumbs,milk,and Ketchup in a large bowl until thoroughly combined.Transfer mixture to prepared loaf pan.
- Bake the meatloaf for 40 minutes on the middle rack of oven.
- Open oven and spoon Ketchup in an even layer over the top of meatloaf.Bake for 15 - 20 minutes longer,until center of loaf reaches 160oF.
- Check to see that meatloaf is done.Remove from oven or add time as needed.
- Allow meatloaf to rest for 10 - 15 minutes before serving.
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