Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork chop pinoy style barbecue. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pork Chop Pinoy Style Barbecue is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pork Chop Pinoy Style Barbecue is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have pork chop pinoy style barbecue using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork Chop Pinoy Style Barbecue:
- Get 4 cuts of Pork Chop
- Get 1 cup Soy Sauce
- Make ready 1/2 Cup Calamansi Juice
- Make ready 2 Tablespoon Brown Sugar
- Get 1/2 Tablespoon black Pepper
- Get 2 Cloves Garlic, minced
- Make ready Salt
- Take For Dipping sauce
- Prepare Soy sauce
- Make ready Vinegar
- Prepare Red onion
- Prepare Chilli
- Take Sugar
- Get Black pepper (ground)
Instructions to make Pork Chop Pinoy Style Barbecue:
- Combine all ingredients and marinate for about 30 mins.
- Prepare the charcoal, grill our marinated pork using the charcoal to add some smoky flavor.
- When cooking the chop make sure to use the marinade to add that strong flavor coming from the liquid use in marinating. Flip each side when it turns golden brown.
- For sauce procedure: Just combine all ingredient. You can adjust all the ingredients with your liking, thats why i didnt put any measurements to it.
- Serve (best with sauce)
- Keep in mind that sometimes we have different techniques or way of grilling its up to you on how you cook it.
So that’s going to wrap it up with this special food pork chop pinoy style barbecue recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!