Paneer Net Dosa
Paneer Net Dosa

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paneer net dosa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Paneer Net Dosa is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Paneer Net Dosa is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook paneer net dosa using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Net Dosa:
  1. Make ready For Dosa :–
  2. Take 1 cup urad dal
  3. Make ready 2 cup rice
  4. Take 1 tsp Fenugreek seeds
  5. Prepare 1 inch ginger
  6. Take 2 green chillies
  7. Make ready 2 tsp curd
  8. Get 5 tsp butter
  9. Prepare To taste salt
  10. Take For Stuffing to:–
  11. Make ready 1 tsp butter
  12. Make ready 1 tomato (chopped)
  13. Prepare 1 onion (chopped)
  14. Take 1/2 cup capsicum (chopped)
  15. Make ready 1/2 cup carrot (grated)
  16. Take 1/4 cup sweet corn (boiled)
  17. Take 150 gram paneer (cubes)
  18. Make ready 4 tsp tomato sauce
  19. Make ready 1 tsp soya sauce
  20. Make ready 1 tsp chilli flakes
  21. Get 1 tsp oregano seasoning
  22. Get To taste salt
Steps to make Paneer Net Dosa:
  1. For Batter:– Wash and soak the urad dal and rice for 5 hours. After that drain excess water and add Fenugreek seeds, ginger, green chillies, salt. Grind to make smooth batter. Now add curd and water as per requirement to make a thick consistency batter. Keep it aside.
  2. For Stuffing:– Take butter in a pan at medium flame. Add chopped tomato and 1/2 tsp of salt and cook it till become mashy. Now add onion, cook for 2 minutes. Now add capsicum, carrot, sweet corn and cook for 2 minutes.
  3. Now add oregano seasoning and chilli flakes. After that add tomato sauce and soya sauce. Cook for a minute. Now add paneer cubes and cook for 2 minutes. Mix all together. Now turn off the flame and let it cool down at room temperature.
  4. For preparing Dosa, Heat a pan and apply some oil over it to make tawa smooth. Now fill the dosa batter in a plastic cone or sauce bottle. Make vertical lines and again make horizontal lines crossing over vertical lines to make it look like a net. Apply butter over the net dosa and cook it to both sides. Fill the stuffing and fold in dosa shape and cook it till become crisp.
  5. Now my style healthy and tasty paneer net dosa is ready. Garnish it with some coriander leaves and cherries. Serve it with red chutney and green chutney.😋🤗

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