Aloo Samosa
Aloo Samosa

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo samosa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Aloo Samosa is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Aloo Samosa is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have aloo samosa using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Samosa:
  1. Prepare 3 cups maida / all-purpose flour
  2. Get 1/2 tbsp Ajwain
  3. Make ready To taste Salt
  4. Get As needed Water
  5. Take As needed Oil / ghee to fry
  6. Get 2 1/2 cup chopped potatoes
  7. Prepare 2 chopped onions
  8. Get 4 tbsp chopped ginger & garlic
  9. Take As needed Crushed coriander seeds
  10. Take 1/2 tsp Cumin powder
  11. Get 1/4 tsp Turmeric powder
  12. Make ready 1/2 tsp Garam masala
  13. Prepare 3-4 tbsp fried peanuts
  14. Get As needed Chopped coriander
Steps to make Aloo Samosa:
  1. Make a (not so soft) dough with refined / all-purpose flour / maida, by adding 3 tbsp ghee/oil, salt & ajwain & water. Then cover the dough & give it a rest for 30mins
  2. Now hit a pan add 2tbsp of oil. Add onion, ginger garlic & chopped & potatoes and fry till the potatoes become soft by adding all other spices.
  3. After that make chapattis from the dough cut it half & make cone for samosa by adding potatoes filling.
  4. Take a kadhai. Add oil or ghee to fry Samosa. After that add ready Samosa cones to the oil or ghee in medium hit. Fry till golden brown.

So that’s going to wrap this up with this exceptional food aloo samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!