Mutton Keema Samosa
Mutton Keema Samosa

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mutton keema samosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mutton Keema Samosa is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mutton Keema Samosa is something that I’ve loved my whole life.

Mutton Keema Samosa, also known as the Mangsher Singara in Bengali is the most popular evening snack made during Ramadan at Muslims homes as well as in snack corners too. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. You can also use the filling in samosas, sandwiches, wraps or in paratha.

To begin with this particular recipe, we must prepare a few components. You can cook mutton keema samosa using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mutton Keema Samosa:
  1. Take For covering/sheet:
  2. Make ready 1 cup maida
  3. Get 2 tbsp ghee/oil
  4. Make ready 1/2 tsp salt
  5. Make ready 1/4 sp nigella seeds
  6. Make ready For filling:
  7. Get 1 cup minced mutton
  8. Take 1 cup chopped onion
  9. Get 1/2 cup chopped coriander
  10. Take 2 chopped green chillies
  11. Prepare 1 tsp red chilli powder
  12. Make ready 1 tsp cumin powder
  13. Get 1 tsp garam masala powder
  14. Take to taste Salt
  15. Get 500 ml oil for frying samosa

For this Mutton Samosa recipe, we need to make a soft dough and roll as a thin sheet and cook for a few. Easy Keema Samosa Recipe: Step by Step Keema Samosa Recipe, Tips to make All you need to prepare this mouth-watering delicacy is mutton keema, all-purpose flour, yoghurt, onion, ginger-garlic. Samosas are good but Von-veg samosas are even better. To make keema samosa, you just have to replace the filling of Samosa and do some modifications, this will let.

Steps to make Mutton Keema Samosa:
  1. Prepare a semi soft dough by adding the ingredients of covering.Cover and keep aside.
  2. Boil minced murton ina pan,addind red chilli powder,cumin powder and salt.
  3. Boil till soft.Dry remaining water.
  4. Add chopped onion,coriander leaves and green chillies.Mix and let ot cool.
  5. Make 8 equall portion of the dough.Roll each ball into a poori.
  6. Put 1 tbsp filling on one poori,fold the poori from middle,giving it a shape of half moon.
  7. Seal the edges of each samosa.prepare all insame manner.
  8. Heat oil in a kadahi/pan.Fry all samose on low-medium flame till golden.
  9. Take out and serve hot.

Keema Samosa Recipe in Urdu & English available at Sooperchef.pk. Samosa is an all time favorite snack for a lot of Indians, and the nonveg lovers love the Nonveg Samosa even more. Learn more about Mutton Keema, Mutton Keema Recipe, Keema Curry, Keema recipe video Mutton Keema Recipe, How To Make Mutton Keema Recipe. Keema is a delicious meat dish made. How to make Keema Samosa recipe.

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