Whole wheat naan on tawa (with yeast)
Whole wheat naan on tawa (with yeast)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat naan on tawa (with yeast). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Whole wheat naan on tawa (with yeast) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Whole wheat naan on tawa (with yeast) is something that I have loved my whole life. They are nice and they look fantastic.

Naan is a flatbread made from leavened dough in a tandoor (a clay oven). I'm sharing in the video a fail-proof quick and easy recipe to make naan on a tawa(skillet) and that too with out yeast !! Whole Wheat Naan without Oven Recipe By Healthy Food Fusion.

To get started with this particular recipe, we must prepare a few ingredients. You can cook whole wheat naan on tawa (with yeast) using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Whole wheat naan on tawa (with yeast):
  1. Make ready 2 cups whole wheat flour
  2. Get 2 tsp active dry yeast
  3. Get 1 tsp Sugar
  4. Get 1 tsp Oil
  5. Prepare to taste Salt
  6. Prepare as required Warm water
  7. Make ready as required Butter to brush on top

Whole grain flours behave differently, absorb a lot more liquid and need some tricks to ensure that the breads are soft - not dry, airy & not dense and generally pleasing. The Whole Wheat Naan Recipe is a simple and quick recipe and all you need is a whole wheat flour and yeast. Serve the healthy and delicious Whole Wheat Naan along with your Paneer Butter Masala or Kadai Paneer along with a salad and raita for a weeknight dinner or for parties. Wheat naan recipe with step by step photos.

Instructions to make Whole wheat naan on tawa (with yeast):
  1. Take 1/4 th cup lukewarm water in a bowl. Dissolve sugar in it then add the yeast.Cover and keep aside for 10 mins. The yeast will bloom as shown in the pic.
  2. Take flour and salt in a mixing bowl and add the yeast mixture to it.
  3. Knead it upto a sticky consistency using warm water little at a time. It should not be too sticky but must have elasticity and web like structures.
  4. Take this flour mixture on your countertop or a flat surface and knead it until it gets well combined, smooth and non sticky.
  5. Keep the dough in a greased bowl and brush the top with oil. Cover it and let it rest for aprox. 1.5 to 2 hours depending upon the weather, until it doubles in the size.
  6. Punch down the air and knead it for a min or two.
  7. Make a roll shape out of the dough. Divide in equal parts.
  8. Roll the naan with a rolling pin on a dusted surface. And smear generous amount of water on the top.
  9. Put the wet side on the hot skillet(tawa) first. After 30 seconds… flip the tawa as shown in the pic so that the top side too gets cooked well.
  10. Serve the naans hot after brushing with butter immediately. ENJOY !!!

This wheat flour naan recipe gives you a nicely soft textured naan which you will like. However for a healthy version you can use whole wheat flour (chapati atta). It is served in most Indian restaurants and is served best with rich curry dishes like. Even though there is No yeast added these naans will sure turn out super soft and can be enjoyed with a spicy curry. Heat an tawa or a non stick pan and place the rolled naan on it.

So that is going to wrap this up with this exceptional food whole wheat naan on tawa (with yeast) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!