Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, meat loaf with a difference. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Meat loaf with a difference is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Meat loaf with a difference is something that I have loved my whole life. They are nice and they look wonderful.
Or, better yet, is there a difference between meatloaf and Salisbury Steak? Or are they essentially the same thing (with some minor Is Salisbury Steak just a fancy name for meatloaf to trick grade school kids and Swanson's TV Dinner addicts to feel like they're. They're both ground meat with seasonings and a breadcrumb binding - so what's the difference between meatballs and meatloaf?
To get started with this recipe, we have to prepare a few ingredients. You can have meat loaf with a difference using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meat loaf with a difference:
- Take 500 g mince pork
- Take 1 smoked sausage (around 20 cm long)
- Prepare 1 egg
- Get 1 bread roll
- Take milk
- Take salt
- Get pepper
- Make ready 3 cloves garlic
- Prepare 1 tsp paprika powder
- Make ready 2 tsp mustard
- Make ready grated cheese enough to cover meat
Spread the meatloaf topping evenly over the meatloaf with a spatula or pastry brush. I ran out of ketchup for the topping last time, so I used hoisin sauce to make up the difference. Change your everyday meatloaf up with different seasoning or herb blends or use a combination of meats. And it's easy to sneak Toppings can refresh a plain meatloaf as well.
Steps to make Meat loaf with a difference:
- Soak bread roll in milk, combine meat, salt, pepper, crushed garlic, paprika powder, and egg. Squeeze excess milk out of bread roll and add to meat, use your hand to mix it altogether.
- Take a tray and sprinkle generously with breadcrumbs. Lay the meat over breadcrumbs and flatten it, spread mustard all over the meat and grate cheese to cover. Then lay your sausage in the middle and cover it with the meat.
- Cover the loaf with more breadcrumbs, and sprinkle with a little oil. Bake in preheated oven for and hour on 180c. Serve with roasted vegetables and a glass of wine. Enjoy.
Finish it with a layer of ketchup, chili sauce, or gravy. Such as a meat loaf or a loaf oven. The first made out of meat and the second made out of bricks in the shape of a rectangle and fired from below to bake Bread can come in many shapes and styles. These are generally made with a leveling which causes the dough to rise. Meatloaf might not be the most…sophisticated dish in your repertoire, but there's nothing homier or more comforting.
So that is going to wrap this up with this exceptional food meat loaf with a difference recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
