Spaghetti vegetarian Seitan Bolognese
Spaghetti vegetarian Seitan Bolognese

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti vegetarian seitan bolognese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti vegetarian Seitan Bolognese is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Spaghetti vegetarian Seitan Bolognese is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti vegetarian seitan bolognese using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti vegetarian Seitan Bolognese:
  1. Get Spaghetti ,   (14 oz)
  2. Prepare Seitan , thinly chopped (4 oz)
  3. Make ready Carrot large , thinly chopped
  4. Prepare Onion , thinly chopped   medium
  5. Take Celery Stalk of , thinly chopped
  6. Take Tomato passata
  7. Make ready Bay leaf
  8. Make ready Olive oil
  9. Prepare Salt
  10. Take Black Pepper
Instructions to make Spaghetti vegetarian Seitan Bolognese:
  1. Put 1 tablespoon olive oil in a deep, preferably non-stick, skillet over medium heat. When the oil is hot add the carrot, celery and onion and cook stirring occasionally for a minute or two.
  2. Add the seitan, bay leaf, some salt and pepper and cook for another 5 minutes.
  3. Add the tomato passata and cook on low heat for 30 to 45 minutes. If the mixture become dry add a little vegetable stock (or water).
  4. When the sauce is ready. Take out the bay leaf. Add a little olive oil, taste and adjust the seasoning.
  5. Bring to a large pot of water to a boil and salt it. Add the spaghetti and cook until tender. Drain it, toss the pasta with the sauce and serve.

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