30 minute Spinach&mushroom ricotta and pizza stuffed shells
30 minute Spinach&mushroom ricotta and pizza stuffed shells

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

30 minute Spinach&mushroom ricotta and pizza stuffed shells is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. 30 minute Spinach&mushroom ricotta and pizza stuffed shells is something that I have loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have 30 minute spinach&mushroom ricotta and pizza stuffed shells using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:
  1. Make ready For the spinach ricotta shells:
  2. Make ready 10 jumbo shell noodles
  3. Take 1.5 cups ricotta cheese
  4. Take 1 cup cooked frozen spinach
  5. Prepare 1/2 cup diced portobello mushrooms
  6. Prepare 1 cup pasta sauce
  7. Get 1/2 cup shredded mozzarella cheese
  8. Make ready To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
  9. Prepare For the pizza shells:
  10. Get 10 jumbo pasta shells
  11. Make ready 20 pepperoni slices
  12. Prepare 1/2 lb ground sausage
  13. Take 1 cup pasta sauce
  14. Make ready 1/2 cup shredded mozzarella cheese
  15. Prepare To taste: garlic powder, onion powder, pepper, salt and Italian seasoning

Coarse salt and freshly ground pepper. Place spinach in a large pot. Cover tightly, and cook over high heat until spinach begins to wilt. Wash the spinach in several changes of water to get rid of any grit.

Steps to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:
  1. Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan.
  2. In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning.
  3. For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs.
  4. Cover and Bake 15-20 minutes. Top with Parmesan if desired.

Drain the spinach but keep some of the water clinging. This feature requires Flash player to be installed in your. Also fresh baby spinach and creamy Parmesan cheese get added in. Garlic, green onion, sesame oil, sesame seeds, shredded red pepper, soy sauce, spinach. Blanch the spinach in hot water for three minutes or until wilted.

So that’s going to wrap it up with this special food 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!