Ken's Unforgettable Chewy Oatmeal Raisin Cookies
Ken's Unforgettable Chewy Oatmeal Raisin Cookies

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ken's unforgettable chewy oatmeal raisin cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ken's Unforgettable Chewy Oatmeal Raisin Cookies is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Ken's Unforgettable Chewy Oatmeal Raisin Cookies is something that I’ve loved my whole life.

The Best Chewy Oatmeal Raisin Cookie recipe - perfect texture, soft, full of oats, raisins, and nuts. How to make the best chewy oatmeal raisin cookie. Make sure you are measuring your flour correctly.

To get started with this particular recipe, we must prepare a few ingredients. You can have ken's unforgettable chewy oatmeal raisin cookies using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ken's Unforgettable Chewy Oatmeal Raisin Cookies:
  1. Prepare 1 1/2 cup raisins
  2. Get 3/4 cup sugar
  3. Get 1 1/4 cup brown sugar
  4. Prepare 1 cup butter, softened
  5. Prepare 2 eggs
  6. Make ready 1 tsp vanilla extract
  7. Take 1/4 tsp almond extract
  8. Make ready 2 cup flour
  9. Make ready 1 tsp baking soda
  10. Take 1 1/2 tsp coarse sea salt
  11. Make ready 2 tsp ground cinnamon
  12. Get 3 cup quick-cook oats

These cookies are extra moist, soft & chewy! A tried, tested and perfected America's Test Kitchen recipe. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me.

Steps to make Ken's Unforgettable Chewy Oatmeal Raisin Cookies:
  1. Put raisins in microwave safe bowl, cover with water. Microwave for 5 minutes. Let soak for about 5 minutes more, then strain. Set aside.
  2. Add sugar and brown sugar to large bowl. Add softened butter (or margarine or vegan alternative) and mix with mixer until consistent texture.
  3. Add eggs, vanilla, and almond extracts to wet mix, blend until smooth.
  4. Sift or mix together flour, baking soda, coarse sea salt, and cinnamon. Add to wet ingredients and hand mix until consistent texture.
  5. Add oats and strained raisins, and mix thoroughly. Cover and refrigerate for one hour.
  6. Set oven to 375° F. Grease baking sheet. Scoop into tablespoon sizes and place 1.5-2" apart on sheet. Press in crossing pattern with fork. Sprinkle with sugar if you'd like. :) Bake for 10 minutes.
  7. Let them set for at least two minutes (I know it's hard!). Whether you eat them hot, warm, or room temperature, they'll still be chewy!

Chewy Oatmeal Raisin Cookies are ah-mazing! They are chewy and warm with a touch of cinnamon, a handful of hearty oats and plenty of sticky raisins. And today is perfect because I still have the lingering taste of cinnamon on my lips. Sooo let me tell you straight up these Chewy Oatmeal Raisin. Reduce the mixer speed to low, add the flour mixture and beat until combined.

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