Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, palak paneer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. However this recipe also works with blanched spinach.
Palak paneer is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Palak paneer is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have palak paneer using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Get 1 bunch Palak leaves
- Take 2 cups Water for boiling and cooling
- Make ready 1 piece Ginger
- Prepare 2-3 cloves Garlic
- Take As per taste Salt
- Get As required Oil for making gravy
- Take 1 tsp red chilli powder
- Make ready 1 tsp haldi powder
- Get 1 onion chopped
- Take 1 capcicum chopped
- Get 200 gms paneer chopped
- Get 1 cup water for gravy
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.
Steps to make Palak paneer:
- First boil 2 cups water & turn off the gas. Now put palak into hot water for 2 minutes.
- Now take it out and put into cold water for cooling, because of this process the colour of palak does not change. It remains green.
- Take small bowl of mixer grinder add palak leaves, ginger and garlic cloves. Grind it and make a smooth paste
- Now heat a pan add oil, chopped onions and mix it well. Cook it till it becomes golden.
- Now add chopped capcicum and mix it well.add haldi powder, salt and chilli powder mix it.Cook it for 5 to 10 minutes. Now add palak gravy / puree into it.
- Add some water and mix it well. Cook it for 5 to 10 minutes on low medium flame.
- Now add paneer into it and mix it well. Cook it for 5 minutes.
- After 5 minutes turn off the flame and serves hot with chapati, paratha, naan, roti.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with Indian. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets.
So that’s going to wrap this up with this special food palak paneer recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
