Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, sooji and chickpea batter dosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Sooji and chickpea batter dosa is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sooji and chickpea batter dosa is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sooji and chickpea batter dosa using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sooji and chickpea batter dosa:
- Take 1 cup Chickpea flour
- Make ready 3/4 cup Sooji
- Prepare 1 cup Curd
- Prepare 1 tsp Black salt
- Take 1/2 tablespoon Eno
- Get to taste Salt
- Prepare as needed Water
Dosa batter normally needs fermentation but this recipe shows a quick way to make rava dosa. Hot chick pea fritters and tea especially during rains is just awesome , as per my hubby. Rava dosa is an easy to make counterpart of the traditional dosa ! These crispyrava dosas are made with a batter of semolina and buttermilk.
Instructions to make Sooji and chickpea batter dosa:
- Take a bowl add chickpea flour sooji and curd mix well and keep aside till sooji rise
- Now add black salt and salt and add water as needed to make the proper consistency of dosa batter
- At last add eno and mix it with light hands and cover and keep aside for 15 to 20 mins
- Your dosa batter is ready to make the thinest crispiest and yummiest dosa
- Serve it with cocnut chutney potato sabzi or sambhar as you want…..
Smear a little oil on the sides, cook till both sides are golden brown in colour. Your sooji dosa is ready. as i explained earlier, there is no hassle of fermentation and grounding. the rava or sooji batter is made by mixing yoghurt, spices and salt. the traditional instant suji uttapam recipe is finally, i request you to check my other dosa variety recipes collection with this post of rava uttapam recipe. it mainly includes. Rava dosa is a dosa made apart from regular dosas like onion dosa, masala dosa etc. It is unlike other dosas as it is made instantly and quick with sooji. Sooji dosa is not made using dosa batter but the main ingredient in making the recipe is the sooji/semolina/rava as they are usually called.
So that’s going to wrap it up for this exceptional food sooji and chickpea batter dosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
