Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, galantine meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Galantine Meatloaf is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Galantine Meatloaf is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook galantine meatloaf using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Galantine Meatloaf:
- Prepare 1 kg mince meat
- Get 9 eggs
- Take 2 vegetable stock cubes
- Make ready to taste salt and pepper
- Get 2 tbsp sweet soy sauce
- Get 6 cloves garlic
- Get 1.5 onions
- Prepare 200 g breadcrumbs
- Get 150 g oats (can also use breadcrumbs)
- Make ready 1 litre water
- Get 1 tbsp chilli powder (skip if you don't like this)
Instructions to make Galantine Meatloaf:
- Boil your water and preheat your oven (180 degree, 5 minutes). Mince the onion and garlic
- In the Pyrex dish, add all the ingredients, mix them well. Will be better if you have food processor but it's no problem to mix it by hand
- Pour the boiling water to the roasting tin until roughly half of the height. Put the Pyrex inside ensure that it won't spill
- Bake in gas fan 220 for an hour. Cool
- Enjoy. Other than eating it with rice or used as a sandwich filling, you can add it inside stews which I planned to do but end up not.
So that’s going to wrap this up with this exceptional food galantine meatloaf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
