Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veg samosa (indian). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Veg samosa (Indian) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Veg samosa (Indian) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Crowed place at evening time,Even you will not get a space to stand properly. A very famous bakery, the cakes and doughnuts are very tasty and fresh. Are these samosas vegetarian or even vegan?
To get started with this particular recipe, we must first prepare a few ingredients. You can have veg samosa (indian) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg samosa (Indian):
- Make ready Outer shell
- Take 2 cups all-purpose flour
- Take Vegetable oil
- Make ready Inner filling
- Take 2 potatoes (peeled and boiled)
- Take 1 cup green peas (boiled)
- Take 2 tbsp chaat masala
- Take 2-3 sticks fresh coriander leaves
Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Home » Recipes » North Indian Food. samosa chaat. Samosa chaat recipe with step by step photos - lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices.
Instructions to make Veg samosa (Indian):
- Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside
- Mash the boiled potatoes add in the spices and mix well.
- Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape.
- Deep fry the samosas and serve it with chutney/tomato sauce.
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