Rolled Oats Instant Dosa Gluten Free
Rolled Oats Instant Dosa Gluten Free

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rolled oats instant dosa gluten free. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rolled Oats Instant Dosa Gluten Free is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rolled Oats Instant Dosa Gluten Free is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook rolled oats instant dosa gluten free using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rolled Oats Instant Dosa Gluten Free:
  1. Make ready 1 bowl rolled oats(any plain oats)
  2. Get 2 whole wheat bread slices
  3. Get 3/4 bowl semolina(sooji)
  4. Make ready 1/2 bowl rice flour
  5. Make ready 3/4 bowl curd (dahi)
  6. Get 1/2-1 tsp salt
  7. Get 1/2 tsp fruit salt/eno
  8. Prepare As needed oil
Steps to make Rolled Oats Instant Dosa Gluten Free:
  1. Grind oats in grinder to make powder. Take 2 bread slices and grind them to make fine bread crums. keep them aside.
  2. Take blending jar, add 3/4th cup curd, oats powder, bread crums. blend them all to make smooth paste. add semolina, rice flour and some water. blend it again to make smooth paste. add water to make dosa batter like consistency. neither took thick nor too thin.
  3. Add fruit salt / eno and keep the batter aside for 15 minutes.
  4. Add salt acc to your taste but donot add much salt. now take dosa tawa/ non-stick pan. let it heat. sprinkle water on tawa and wipe tawa with kitchen towel or clean cloth. pour the batter on tawa with karchi/ladle and with back side of ladle/karchi, spread the batter in circular motion till batter becomes little thin. Sprinkle some oil/ghee on dosa and also on the sides.
  5. You can also use this batter to make vegetable Uttapams. Enjoy healthy and quick breakfast with mint coriander chutney or Coconut chunty

So that is going to wrap it up with this special food rolled oats instant dosa gluten free recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!