Aloo Samosa (Potato Samosa)
Aloo Samosa (Potato Samosa)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aloo samosa (potato samosa). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo Samosa (Potato Samosa) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Aloo Samosa (Potato Samosa) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook aloo samosa (potato samosa) using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Aloo Samosa (Potato Samosa):
  1. Make ready For Samosa Pastry
  2. Make ready 1 kg All purpose flour
  3. Prepare 100 g Butter or clarified butter
  4. Get Water almost 300 g or as required
  5. Get Salt 2 tsp or 10 g
  6. Make ready 3 tsp Whole cumin
  7. Take For Potato filling
  8. Make ready 2 kg Potato
  9. Take 3 tbsp Oil
  10. Make ready 1 tbsp Red chili flakes
  11. Make ready 2 tsp Salt
  12. Take 2 tbsp Whole cumin
  13. Get 2 tbsp Whole coriander
  14. Get Ginger garlic chopped 1 heaped tbsp
  15. Take 3-4 tbsp Lemon juice
  16. Prepare 1/2 cup Coriander chopped
  17. Take 2 Green chilies chopped
  18. Prepare 2 Onions finely chopped
Steps to make Aloo Samosa (Potato Samosa):
  1. First for potato filling.Boil Potatoes until nicely tender.Peel and mash Set a side.
  2. Dry roast whole coriander and cumin seeds.Crush them course in a spice mortar. Set a side.
  3. Heat 2-3 tbsp oil in a pan, add in chili flakes and ginger garlic chopped. Stir few seconds, do not burn it.Add in mashed potatoes and salt as required and mix nicely.
  4. Add in chopped onion, lemon juice and mix in.Turn off the heat, add in chopped green chili and coriander. Mix in.Add in roasted cumin and coriander we made above, mix and taste salt. Add more if you want.
  5. Potato mixture is ready. Set it aside.
  6. In a pan add butter, melt it. If you are using clarified butter then make it a little hot.In a bowl of a stand mixer add melted butter which is a bit warm with water and salt. Mix it. Add flour and cumin on top of it.
  7. Start kneading it for almost 10 minutes. Dough should be of medium consistency, not too hard.Apply some oil on top of the dough, cover and rest it for 15-20 minutes. - You can also do this by hand.
  8. Now cut equal parts from dough almost 17-18.Make balls from all dough pieces. Cover them until you use them.
  9. With the help of dry flour roll 1 ball and shape should be kind of oval not round.Cut in the middle with a knife.
  10. Now take this half moon shape on your hand. - Apply water on the edges. - Fold one corner half way. - Fold the other corner, overlapping the first fold. The idea is to make a cone shape.Now open the pastry - Fill almost a tbsp of potato filling into it. - Press the filling a bit then apply some water on the edges and press the edges. Aloo/Potato Samosa is ready.
  11. Dust the trays with some dry flour, make and place all samosas on them. You can also freeze them at this time.
  12. Fry in hot oil and serve.

So that’s going to wrap this up with this special food aloo samosa (potato samosa) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!