Rava Dosa in Resturant style!!!!
Rava Dosa in Resturant style!!!!

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, rava dosa in resturant style!!!!. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rava Dosa in Resturant style!!!! is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Rava Dosa in Resturant style!!!! is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rava dosa in resturant style!!!! using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rava Dosa in Resturant style!!!!:
  1. Take 1 cup Semolina
  2. Prepare 2 cups rice flour
  3. Make ready 1 cup wheat or refined wheat flour
  4. Get 1 tbsp Cumin seeds
  5. Get 1 tbsp pepper powder
  6. Make ready As required Salt
  7. Prepare 1 finely chopped- onion(optional)
  8. Prepare 5 glasses Water
  9. Make ready As required Oil for roasting
Steps to make Rava Dosa in Resturant style!!!!:
  1. Take a bowl,add semolina,rice flour,wheat flour,cumin seeds and pepper powder and salt.Then add water and mix it with the help of your fingers and the consistency should be watery.
  2. Now on tawa,sprinkle this batter in circular shape without using a ladle,and add oil to roast the dosa.If you wish to use onions,you have to add it during this step and do not flip it over other side,it may spill the onions that are shredded.
  3. So Crispy rava dosa's are ready to serve,serve it with chutney and sambaar.

So that is going to wrap this up with this special food rava dosa in resturant style!!!! recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!