Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, instant rava dosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Instant Rava Dosa is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Instant Rava Dosa is something that I have loved my entire life. They are fine and they look fantastic.
crispy instant rava dosa recipe, suji ka dosa with step by step photo/video. popular south indian crepe made with semolina, rice flour, plain flour & onion. With the basic instant rava dosa recipe, many variations can be made. Increase or decrease any of the herbs and spices and make a variation.
To begin with this recipe, we must prepare a few ingredients. You can have instant rava dosa using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Rava Dosa:
- Take 1 Cup Sooji
- Take 1 Cup Rice flour
- Make ready 1/2 Cup Maida
- Prepare 1 Carrot
- Take 2 Onions
- Make ready 4 Green Chillies
- Make ready 1 bowl Coriander leaves
- Prepare 1 Tablespoon Curry leaves
- Get As required Water
- Take As per taste Salt
- Take As required Oil
This Instant Rava Dosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. I have already posted rava dosa here, this is another recipe of rava dosa from my mother's kitchen. It is an instant recipe and needs no prior planning. It is very tasty, crispy and instant but you need a.
Instructions to make Instant Rava Dosa:
- Take a chopping board and cut all veggies into tiny…tiny pieces. Now take a big size bowl and add there rice flour, maida, sooji and all veggies, salt and add water to it. The consistency should be runny of the batter. Leave it for 5 mins.
- Now take a Dosa tawa and place it on the gas stove and switch on the flame of the gas and in a high flame heat it for some time. Now prepare a mix of oil and water in a bowl now sprinkle on the dosa tawa. Also quickly wipe it with the tissue paper. Now make dosa just sprinkle the batter to the whole Dosa tawa it will automatically take it's own shape. After few seconds add oil over it with an oil brush spread it over well so that the dosa could comes out easily.
- Make the Dosa in high and medium flame. If one side done then flip it to other side. Let it cook for 1 min. Then it is ready repeat the same process with the other to make Dosa. Serve it with Chutney and Sambar and enjoy.
Instant Rava Dosa without Maida Recipe with step-wise Pictures - This is a Popular South Indian Dosa Variety which is thin and crispy. Unlike other Dosa Recipes, Rava Dosa doesn't require batter to be fermented overnight and can be Simple, isn't it? Additionally, this Instant Rava Dosa Recipe also explains the entire process with step. Measure all the ingredients and keep it ready. Serve this instant onion rava dosa recipe with coriander chutney and idli sambar recipe.
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