Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sig's cheese filled meatloaf and wilted cabbage. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sig's Cheese filled Meatloaf and wilted Cabbage is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sig's Cheese filled Meatloaf and wilted Cabbage is something that I’ve loved my entire life. They’re fine and they look fantastic.
Easy-to-prepare meatloaf, rolled and stuffed with cheese, or any number of other possible ingredients, such as sauteed onions and mushrooms. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sig's cheese filled meatloaf and wilted cabbage using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Cheese filled Meatloaf and wilted Cabbage:
- Get Meatloaf
- Prepare 500 grams minced pork
- Get 250 grams minced beef
- Make ready Good pinch of salt
- Make ready Good pinch of pepper
- Prepare Good pinch of garlic powder
- Take Teaspoon dried coriander leaves
- Take 125 baby spinach, ruccola or robust salad leaves
- Take 100 grams cooked ham
- Get 100 grams spicy Mexican cheese
- Get 12 slices smoked streaky bacon
- Get Wilted cabbage
- Prepare 1 small Savoy cabbage or other cabbage
- Make ready 1 tablespoon chili oil
- Prepare 4 tablespoons quality cooking oil
- Prepare 125 grams unsalted butter
- Get 4 tablespoons salt
- Get 1 tablespoon mild mustard
- Make ready 1/2 teaspoon dried garlic
- Make ready 1 pinch black pepper
- Make ready Pinch nutmeg
After you have rolled the meatloaf pinch the edges to ensure that the cheese/spinach does not leak out while cooking. Melted Cheese Meatloaf With Ground Beef, Sauce, Large Egg, Plain Dry Bread Crumbs, Shredded Mozzarella Cheese, Fresh Parsley Leaves. Just lift waxed paper to curl the meat over cheese filling, then carefully remove meat from paper. Continue rolling in this manner until filling is enclosed in roll.
Instructions to make Sig's Cheese filled Meatloaf and wilted Cabbage:
- Preheat oven to 190°C. Lay out some baking paper. Mix the meat with salt, pepper, coriander and garlic. Flatten the mixture out on the baking paper into a square about 20 to 25 cm.
- Cover the square with your chosen leaves, you can add very fine julienne carrots or beetroot. Then break some ham and cheese over it.
- Using the paper roll the square closing the middle and making sure that the ends are closed too. Lay out six pieces of the bacon onto aluminium foil, transfer the roll of meat to foil on top of bacon.
- Stretch bacon over roll until they overlap each other slightly. Now put the other slices over top lengthways until the whole roll is covered. Tightly pack roll into tinfoil and transfer to a baking/roasting tin. Put into oven and bake for about 45 minutes to 50 minutes. Remove foil and crisp bacon until it is golden. Use juices to make a gravy. Do check your cooking time to ensure that meat does not go to dry or cheese overcooks.
- In meantime boil baby potatoes in skin, until almost cooked. Add into pan with butter and olive oil, slowly brown until they are like mini baby jackets. Towards end add rosemary and coriander leaves. Slice cabbage very finely. Put into pot. Pour over boiling water, add salt. Set aside for 15 minutes. Drain. Heat a pan with oils season with all spices and mustard on a slow heat until cabbage is soft wilted and oil and butter has been absorbed.
This low carb meatloaf recipe is stuffed with mozzarella cheese and prosciutto before being baked in the oven. Served with Japanese eggplant and broccoli for some really tasty keto meal prep. As long as all parts of the loaf are "done" according to the thermometer, go by the thermometer - not the time. Any ground meat can be used to make meatloaf: beef, pork, veal, or lamb. Philly Cheesesteak Meatloaf is officially our new favorite meatloaf in our house.
So that is going to wrap this up for this special food sig's cheese filled meatloaf and wilted cabbage recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
