Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curry potato samosa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Curry Potato Samosa is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Curry Potato Samosa is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook curry potato samosa using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Curry Potato Samosa:
- Make ready 8 spring roll wrappers
- Take Dipping option
- Make ready 1 tbsp dill
- Get 1 cup cucumber
- Take 4 tbsp tartar sauce
- Take 1 tbsp lemon juice
- Make ready green chili garnish
- Take 2 silce green chili
- Take filling
- Make ready 3 cup dice potato
- Make ready 1 cup dice onion
- Make ready 2 tbsp curry powder
- Make ready 1/2 tsp salt
- Take 1/2 tsp sugar
Steps to make Curry Potato Samosa:
- Make filling
- In pan with oil fry dice potato till lightly brown and cooked about 3 minute or longer then add onion and sautee till onion soften
- Add curry powder and salt then mix well saute for another 1 minute in low heat
- Make samosa
- Put 1 tbsp of potato filling on a square spring roll and then wrap up into a triangle shape then wet the edge of the folding and fasten it
- Deep fry samosa till lightly brown and crispy
- Serve slice up samosa with green chili.or tartar sauce and dill
- Remake Today: Curry Potato Puff Pastry
So that’s going to wrap this up with this special food curry potato samosa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
