Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keema samosas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Keema Samosas is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Keema Samosas is something which I’ve loved my entire life.
Keema(buffalo meat) Patti Samosa Made With Switz #shanedelhi #ramadanspecial #Iftaspecial #Makeandfreeze #Nagina Abbas Shandaar vlogs. How to make Keema Samosa recipe. Step by step picture guide to Keema Samosa recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook keema samosas using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Keema Samosas:
- Make ready 500 g mince lamb
- Take 250 g refine flour
- Get Salt
- Make ready 1 tsp vegetable oil / ghee
- Get 5 g garam masala
- Prepare 5 g chopped ginger
- Take 4 gloves of garlic
- Get 4 chopped green chilli pepper
- Make ready 1 bunch coriander
- Prepare 100 g butter
- Make ready 50 g peas
- Take 5 g cumin seeds
- Make ready 5 g turmeric powder
- Get 250 g chopped tomatoes
- Prepare 3 onions
The traditional Keema Samosa recipe is a double treat for non-veg lovers. To make Keema Samosa prepare the samosas. Pinch a large ball from the dough and Serve Mutton Keema Samosa as a snack with Dhaniya Pudina Chutney as an appetizer. This post may contain affiliate links.
Steps to make Keema Samosas:
- Keema: Heat a wok or big frying pan and add the 100g of butter coating the base, add chopped onions to it and fry, then add 2tsp of salt, the cumin seeds, chopped garlic and ginger and fry on medium heat till the onions are nice and thin, add the lamb and cook till brown, then add the chopped tomatoes, peas and turmeric and cook till the moisture is dried. Once dried add masala and mix, then garnish with coriander. Once done leave to the side to cool down
- Next is the samosas flour. Add salt to refined flour along with oil/ghee to make a stiff dough. Put the dough in a bowl and a cold damp cloth on top and let it set for 20mins, once done, Portion into small balls. Roll into pancakes. The cut the circles into halves and make a cone put of them, fill the cone with keema mix and seal the edges, use water to make it stick, then Shallow fry until brown and cooked
These little guys are a healthy take on an Indian street food. Normally samosas are a pastry that is filled with. Последние твиты от Keema Samosa (@huzefabw). This keema samosa recipe is just like the one you get on streets on India of Pakistan. Keema means mince and you can make the filling of samosa with lamb/mutton or beef. The classic Keema Samosa version is made with beef mince (though chicken mince can be substituted) and spiced with green chilies.
So that’s going to wrap this up with this exceptional food keema samosas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
