Wheat Rava Dosa
Wheat Rava Dosa

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wheat rava dosa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This rava dosa recipe can also be halved or doubled or tripled. Instant rava dosa can be served with Rava stands for suji or semolina or cream of wheat. Hence this dosa is named after one of its.

Wheat Rava Dosa is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Wheat Rava Dosa is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have wheat rava dosa using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Wheat Rava Dosa:
  1. Prepare 1 cup wheat flour
  2. Make ready 1 cup rava
  3. Take 1 cup rice powder
  4. Prepare 1 chopped onion
  5. Prepare 1 bunch chopped coriander leaves
  6. Make ready to taste Salt
  7. Prepare As needed Water
  8. Make ready 1 spoon coriander powder
  9. Take 1/2 cup oil

Instant Rava Dosa without Maida Recipe with step-wise Pictures Serve Rava… Crispy Wheat Dosa. An Easy Dosa recipe which comes out to help, when you run out. Wheat dosa recipe quick to make for breakfast or dinner. This instant wheat flour dosa is super easy to make, comes out crispy and tasty too.

Instructions to make Wheat Rava Dosa:
  1. In a bowl mix all the ingredients. A smooth batter will form. Then let it rest for 10 to 15 minutes.
  2. After 15 minutes, place a pan in a gas stove then sprinkle some water on it, next give the dosa batter top of that and givea shape of dosa. Let it cooked for 5 minutes in a medium flame. Then serve hot.

This is a great healthy alternate to rava dosa. Add little water if the batter is too thick. Heat a dosa pan / skillet until hot. Let the flame be at medium. Pour a ladle of Samba Godhumai batter onto the.

So that’s going to wrap it up for this special food wheat rava dosa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!