Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, naan khatai❤❤🥰🥰. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Naan khatai❤❤🥰🥰 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Naan khatai❤❤🥰🥰 is something that I’ve loved my whole life.
Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. Nankhatai Recipe with step by step photos.
To begin with this recipe, we have to prepare a few ingredients. You can cook naan khatai❤❤🥰🥰 using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Naan khatai❤❤🥰🥰:
- Get 1/2 cup besan
- Prepare 1 1/2 cup all-purpose flour
- Get 1 cup powdered sugar
- Make ready 4 tbsp semolina
- Prepare 1 cup ghee
- Get 1 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1 tsp cardamom
- Take 1 tbsp yoghurt
- Prepare 1 egg
With oven and without oven methods included. Naan Khatai - Naan Khatai - Sweet delicate biscuits, that are a favourite in all Pakistani bakeries, with a rich buttery flavour, these, C. Naan Khatai and Strawberry Cream Gateau - Treat your sweet tooth with a new dessert and delight everyday by just following this delightful Naan Khatai and. Alhumdulillah ma SHA allah sub han allah.
Instructions to make Naan khatai❤❤🥰🥰:
- Add sugar and ghee in a large bowl and beat well
- This will make the ghee and sugar creamy
- Next,in a large bowl sift together gram flour,all-purpose flour,baking soda and baking powder.Once done keep aside
- Next,add yoghurt in the bowl with ghee and sugar mixture.Using a spatula,mix well
- Then in the bowl of flour mixture,add this curd mixture along cardamom powder and semolina.Just mix it.
- When the dough is done,squeeze out a little portion of it and roll it into your hand.Then press it to flatten a little.Brush the cookies from middle with egg to give it a good look.
- When you are done with making naan khatai,you will need to bake them.Place the tray in a preheated oven and bake for 20/30minutes at 180° until golden brown in colour.
- Once done,let them cool on wire racks and serve warm
Khalifa ki badaam wali naan khatai agai hai.! ❤️❤️❤️. Nan Khatai can easily be made with ingredients available at home. These delicious Indian cookies can be baked in a pressure cooker, Kadhai(wok) and definitely in an oven or microwave with convection mode. How do I make Naan Khatayi? Nan Khatai, i have been waiting to bake this cookies for a very long time.
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