Chocolate Chip Cookies
Chocolate Chip Cookies

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate chip cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chocolate Chip Cookies is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chocolate Chip Cookies is something which I’ve loved my entire life. They are fine and they look wonderful.

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate chip cookies using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Cookies:
  1. Prepare 90 g butter, room temp
  2. Prepare 60 g raw sugar
  3. Take 10 g white sugar
  4. Take 1 packet vanilla sugar (8g) or 2 tsp vanilla extract
  5. Take 20 g egg, lightly beaten
  6. Prepare 110 g cake flour
  7. Take 40 g AP flour
  8. Make ready 3/4 tsp baking powder
  9. Make ready 1/2 tsp salt or 1/4 tsp salt if using salted butter
  10. Make ready 100 g chocolate chip

These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate. These homemade Chocolate Chip Cookies are the BEST!

Instructions to make Chocolate Chip Cookies:
  1. Using beater of stand mixer, cream butter and sugar till fluffy. Approx 5mins.
  2. Add egg, abit at a time till combined properly.
  3. In a separate bowl, combine flours, baking powder and salt. Mix well with fork to combine.
  4. Sieve flour mixture into butter mixture. Using low speed on standmixer, mix till almost combined.
  5. Add chocolate chip, continue to mix on low speed till just combined.
  6. Chill dough for 30mins.
  7. Preheat oven to 180C conventional.
  8. On a baking tray, lined with baking sheet, using 2 tsps, spoon dough (approx size of 1 tsp).
  9. Bake for 18mins.
  10. Remove from oven and cool on rack fully before storing.

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