Spaghetti Bolognaise with a difference!
Spaghetti Bolognaise with a difference!

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spaghetti bolognaise with a difference!. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Bolognaise with a difference! is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spaghetti Bolognaise with a difference! is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook spaghetti bolognaise with a difference! using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Bolognaise with a difference!:
  1. Take Beef Mince
  2. Make ready Sliced onion
  3. Prepare Chopped spinach
  4. Make ready tomatoes, chopped
  5. Get Knorr Rich Beef & Tomato Soup in cup of water
  6. Get Tomato Sauce
  7. Prepare Worcestershire Sauce
  8. Make ready oil
  9. Get Spaghetti
  10. Prepare Salt, black pepper, spices
Instructions to make Spaghetti Bolognaise with a difference!:
  1. Put oil in wok or pan.
  2. Boil water on stove for spaghetti
  3. Fry onions until tender.
  4. Fry beef mince until browned.
  5. Turn wok or stove down.
  6. Add spinach and tomatoes, or whatever you want to add
  7. Pour in sauce, tomato sauce, worcestershire sauce and cook for 10 minutes.
  8. In the meantime add the spaghetti to boiling water on stove and let boil for 10 minutes or until al dente.
  9. You can taste whether you need to add more salt, pepper, spices to the mince mixture.
  10. Enjoy!

So that’s going to wrap this up for this exceptional food spaghetti bolognaise with a difference! recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!