Persian Potato samosa
Persian Potato samosa

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, persian potato samosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Persian Potato samosa is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Persian Potato samosa is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook persian potato samosa using 8 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Persian Potato samosa:
  1. Get Filo pastry
  2. Make ready 2 cooked boiled potatoes, peeled and cut into cubes
  3. Prepare Small bunch of parsley
  4. Prepare 1/2 tsp turmeric powder
  5. Get Salt – red chili powder
  6. Get 2 tbsp. flour
  7. Take Butter
  8. Take Oil for frying
Steps to make Persian Potato samosa:
  1. Finely chop parsley. Heat the oil in a pan. Add chopped potatoes, parsley, turmeric, season with salt and chili. Saute for 2-3 minutes. Remove the pan from the heat.
  2. Mix 2 tbsp.flour with 2-3 tbsp. water and set aside.
  3. Brush melted butter on a sheet of filo pastry.
  4. Put one full spoon of potato mixture on filo pastry and roll it. Do not overfill because will be difficult to roll up.
  6. Then, apply flour glue on two ends of rolled filo and fold it upn, and seal two ends properly. Repeat with remaining of ingredients.
  7. Heat the oil in a pan and deep fry rolled pastries until golden brown. Drain on paper towel to get rid of extra oil.
  8. Serve this tasty crunchy samosa with pickled jalapeno.
  17. Ingredients

So that’s going to wrap it up for this exceptional food persian potato samosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!