Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, wheat onion dosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In this video I have explained how to make wheat onion dosa in Tamil. I had made this dish with basic household ingredients. Watch this video to know how I. to make very easy , quick , instant wheat flour dosa recipe in two types , first one is plain wheat flour dosa and second one is wheat flour onion dosa you can make both the types or it's your wish.
Wheat onion dosa is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Wheat onion dosa is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wheat onion dosa using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Wheat onion dosa:
- Make ready 1 cup Wheat flour
- Get 1 cup Chopped onion
- Make ready 1 tsp Cumin seeds
- Make ready 2 Green chillies
- Take 2 tsp curry leaves
- Get 2 tsp coriander leaves
- Prepare As needed Oil
- Get to taste salt
- Get as needed Water
Onion Uttapam - Uttapam is a thick pancake (dosa) made with regular dosa batter topped with onions, tomatoes, carrot, beetroot, cilantro, cheese, cabbage, capsicum etc. A wide variety of onion harvester options are available to you. Simple sidedish made using onions and tomatoes which goes well with idli, dosa, pongal and with any tiffin recipes. Onion Dosa is a typical South Indian food rich in carbohydrates and proteins.nThe ingredients for Onion Dosa are Rice, Oil, yellow split peas, Onions, asafoetida, dry Chillies.
Instructions to make Wheat onion dosa:
- Take a bowl. Add wheat flour, salt, cumin seeds and water and make a dosa batter.
- Heat oil in a pan and add chopped onion, chillies, curry leaves and coriander leaves. Saute well.
- Add the onion mixture into the batter and pour in dosa tawa. Spread slowly, add oil on the sides of dosa. Serve hot with chutney.
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So that’s going to wrap it up with this exceptional food wheat onion dosa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
