Spaghetti Bolognaise
Spaghetti Bolognaise

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti bolognaise. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Bolognaise is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Spaghetti Bolognaise is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti bolognaise using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Bolognaise:
  1. Make ready spaghetti
  2. Prepare minced beef
  3. Take onion (chopped)
  4. Take garlic (chopped)
  5. Get ketchup
  6. Get margarine / butter (I used Blue Band)
  7. Prepare Salt
  8. Take Sugar
  9. Prepare Oil
  10. Get Grated parmesan cheese
  11. Prepare Oregano
Instructions to make Spaghetti Bolognaise:
  1. Boil the water, cook the pasta for 6 minutes to get it al dente (10 minutes for my choice), add a pinch of salt and two drops of olive oil
  2. Heat a pan, put margarine or butter in, fry onion then followed with garlic until it's golden brown.
  3. Add the ground beef and when it's cooked, add ketchup, salt and sugar. Taste as preferred.
  4. Add a bit of water to have more sauce, and sprinkle with oregano.
  5. On a plate, take the boiled pasta, add some bolognaise sauce, then sprinkle with parmesan cheese.

So that is going to wrap this up for this exceptional food spaghetti bolognaise recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!