Aata/Wholewheat Dosas
Aata/Wholewheat Dosas

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aata/wholewheat dosas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Aata/Wholewheat Dosas is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Aata/Wholewheat Dosas is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook aata/wholewheat dosas using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aata/Wholewheat Dosas:
  1. Prepare 1 1/2 cups Sharbati Aata
  2. Get 1 tsp Salt or to taste
  3. Prepare 1 tsp Red Chilli powder or to taste
  4. Prepare 1/2 tsp Turmeric powder
  5. Take 1 Onion finely chopped
  6. Make ready 1 Capsicum finely chopped
  7. Prepare 1 tsp Ginger garlic paste
  8. Take 1 tsp Dry Mango powder or Amchur
  9. Take 3-4 Green Chillies finely chopped
  10. Get 1 small bunch Coriander Leaves finely chopped
  11. Take Water as required
  12. Make ready Oil as required
Instructions to make Aata/Wholewheat Dosas:
  1. Mix all the mentioned ingredients to a semi thick batter just like that of a normal Dosa batter. It should be of a flowing consistency.
  2. Keep aside for about 15 minutes. Heat a tawa or an iron griddle. Pour a medium sized ladleful of the batter and spread evenly. Do not add much force. Do it slowly. It's not at all difficult to spread.
  3. Smear with Oil and drizzle some even on the sides. Cover and cook on both the sides until crisp for 2-3 minutes each. Serve hot immediately with your favourite Chutney.

So that is going to wrap it up for this special food aata/wholewheat dosas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!