Keemay waly naan
Keemay waly naan

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, keemay waly naan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Want to Make mouthwatering keema waly naan at home? This is my Keemay Waly Naan Recipe for everyone who likes to eat Naan. Delicious stuffed naan with a. chicken naan roll chicken naan in oven.

Keemay waly naan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Keemay waly naan is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook keemay waly naan using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Keemay waly naan:
  1. Get 1 kg Lamb mince
  2. Take 1 Onion
  3. Prepare 2 tbsp ginger garlic paste
  4. Make ready Coriander 1 tbsp crush
  5. Make ready 1 tbsp White cumin
  6. Take 1 tbsp Red chilli powder
  7. Get 1 tsp Salt
  8. Prepare For dough
  9. Make ready 500 gm Flour
  10. Prepare 1 tbsp Yeast
  11. Make ready 1 tsp Salt
  12. Get 100 ml Yogurt
  13. Get 2 tbsp Sugar
  14. Get 4 tbsp Oil
  15. Prepare Water for kneading

This is my Keemay Waly Naan Recipe for everyone who likes to eat Naan. Keemay Waly Naan Recipe Qeema Naan Recipe By Cook With Madeeha. Naan Restaurant Special Recipe Keema Naan By Sameer Vlogs. Make social videos in an instant: use custom templates to tell the right story for your business.

Steps to make Keemay waly naan:
  1. Mix all ingredients in minced we use raw material in filling
  2. For tough mix all ingredients & knead with water & rest for 30 min
  3. You don't need to rise yeast separately I always mix all Ingredients
  4. After rising dough make balls
  5. Then you need 2 balls to stuff the meat make a ball of meat and stuff
  6. Flat the roti with hands
  7. Then mark with fork
  8. Brush Yogurt
  9. Sprinkle some Seasme seeds
  10. Bake 20 min on 250deg
  11. Ready serve hot with raita. Happy cooking šŸ’•

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