Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, #ga4#week4 shahi rajwada paneer (gravy). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
#GA4#WEEK4 Shahi Rajwada paneer (Gravy) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. #GA4#WEEK4 Shahi Rajwada paneer (Gravy) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook #ga4#week4 shahi rajwada paneer (gravy) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make #GA4#WEEK4 Shahi Rajwada paneer (Gravy):
- Get 1 cupcashews
- Get 1.5 cupwater
- Prepare 2 onions finely chopped
- Make ready 1 cup chopped paneer
- Get 2 tbsp ghee
- Prepare 2 bay leaf
- Make ready 2 cardamom
- Prepare 2 cloves
- Prepare 1 tsp cumin seeds
- Make ready 3/4 tsp redchilli powder
- Prepare 1 tspcorianderpowder
- Make ready to taste Salt
- Make ready 1/4 tsp blackpepper powder
- Make ready 1/2 cup Fresh cream /Malai
- Make ready 1/4 tsp dry fenugreek leaves
Instructions to make #GA4#WEEK4 Shahi Rajwada paneer (Gravy):
- Soak the cashews in warm water for half hour n make a paste in mixy jar.Add ghee in a pan
- Add cuminseeds,bay leaf,cardamom,cloves
- Saute them.Add all spices mentioned above except salt n cook for 1 to 2 mins
- Add onions n cook it for sometime
- Add cashew paste.cook for 2 to 3 mins.Then add cream,Saute for sometime.Add salt.cook it for few mins
- Add chopped paneer. Add fenugreek leaves.cook it till gravy separates from the pan.Your Shahi Rajwada paneer is ready.Serve it with paratha or naan.
So that is going to wrap it up with this special food #ga4#week4 shahi rajwada paneer (gravy) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!