Sig's Zucchini Curry
Sig's Zucchini Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's zucchini curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Zucchini Curry is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sig's Zucchini Curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sig's zucchini curry using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's Zucchini Curry:
  1. Make ready 200 grams small waxy new potatoes. Washed, unpeeled, cubed into quarters
  2. Get 10 dried curry leafs
  3. Prepare 1/4 tsp cumin seeds
  4. Make ready 1/4 tsp yellow mustard seeds
  5. Make ready 1/2 tsp turmeric
  6. Prepare 1 medium to large red onion, thinly sliced
  7. Get 2 tsp light soy sauce
  8. Take 1 green large chilli, chopped very finely
  9. Get 1/4 tsp ground ginger
  10. Make ready 3 tsp olive oil
  11. Take 175 grams washed ,unpeeled baby courgette, no longer than finger size (or okra) cut into about an inch length
  12. Take 175 ml coconut milk
  13. Prepare 2 tsp fresh lime juice
  14. Make ready 2 tbsp either toasted almonds, grated coconut or toasted nuts of choice ( optional)
  15. Prepare 8 cherry tomatoes on the vine
Steps to make Sig's Zucchini Curry:
  1. Boil the prepared potatoes in water until just soft with the half of curry leafs, soy sauce, turmeric and half of the onions.
  2. Heat a deep pan, I use a wok heat the oil, cook the cumin and mustard seeds until they pop.
  3. When they pop add rest of leafs. Then add chilli, ginger and the rest of the onions
  4. Cook until the onions turn a golden brown colour. Add the courgette (zucchini) or Okra cook until they start to soften (al dente)
  5. Add the potatoes with the flavoured water they were boiled in. Add the coconut milk and the lime juice .
  6. Topping with a little more water .Do not let this boil , just keep hot without it bubbling to much , a very gentle simmer will do, or the coconut milk might separate
  7. Stir in your cherry tomatoes. Sprinkle with the toasted nuts if using. Serve either with some flat bread and/or rise.

So that’s going to wrap it up for this special food sig's zucchini curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!