Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mashed potato & herbs samosa😍. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mashed Potato & Herbs Samosa😍 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mashed Potato & Herbs Samosa😍 is something that I have loved my whole life. They’re nice and they look wonderful.
Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. "If you love good, old fashioned mashed potatoes this is the perfect recipe. Your mashed potatoes will come out fluffy and delicious every time.
To get started with this particular recipe, we must first prepare a few components. You can have mashed potato & herbs samosa😍 using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Potato & Herbs Samosa😍:
- Take Potatoes (3 medium boiled)
- Take Salt (1/2 tsp)
- Take Green chilli (2 medium chopped)
- Make ready Coriander (1/2 cup)
- Make ready Nigella seeds (1 tbsp)
- Prepare Black pepper powder (1 tsp)
- Prepare Phyllo sheet for samosa
- Take Water for sheet covering
This Thanksgiving, make sure everyone's favorite. These mashed potato recipes make an excellent companion to weeknight dinner or a holiday meal. "Best mashed potatoes ever! I make these every Thanksgiving and they are a true crowd pleaser. This is the only recipe you need for creamy, dreamy mashed spuds.
Steps to make Mashed Potato & Herbs Samosa😍:
- Boil the potatoes and mash them with fork. Then add herbs, seed and black pepper. Mix well.
- Place phyllo sheet like this and 1 tbsp potato batter per phyllo sheet and fold it.
- At the end tap some water with brush of finger and on the end of phyllo sheet and cover it in a samosa shape.
- Make as required. And fry them in oil.
- When golden brown place it on paper cloth. And then transfer on plate serve hot with any side sauce. Enjoy.
The best mashed potatoes start from the source: the potatoes themselves. Mashed potatoes made with these kinds of potatoes mash up the lightest and fluffiest. Heston Blumenthal shows you how to make perfect mash and Delia makes a garlic version, while James Martin does an Everyone loves good mashed potato. Mashed potatoes recipe simple and fast. Learn how to make the best homemade mashed potatoes your family will love!
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