Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate chip cookies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate chip cookies is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate chip cookies is something that I have loved my entire life. They are fine and they look fantastic.
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate chip cookies using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chip cookies:
- Get 75 g soft unsalted butter
- Prepare 170 g coconut sugar
- Get 1 egg (room temperature)
- Prepare 125 g plain flour
- Make ready 1 pinch sea salt
- Prepare 75 g Chocolate chips
- Get 1 tsp bicarbonate soda
- Get 50 g cocoa
These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate. These homemade Chocolate Chip Cookies are the BEST!
Steps to make Chocolate chip cookies:
- Pre-heat the oven to 180°C beat together the butter and sugar until paler in colour and fluffy
- Add the egg and vanilla and beat to combine, scraping down the bowl to rescue and incorporate any batter clinging to the sides
- In another bowl, use a fork to mix together the flour, Cocoa, bicarb and salt. Gradually add the creamed mixture into the bowl, beating it in gently.
- With a spoon or spatula, fold in the chocolate chips; you will have a thick, firm mixture.
- Line a couple of baking sheets with baking paper, then, using a rounded tablespoon measure for ease, form heaped mounds, leaving about 6 cm space between them, easing the mixture out of the spoon with the small spatula onto the sheet. Don’t flatten them.
- Cook a batch at a time or just bake half and freeze the other half, Ready-formed to bake another day for 10 to 12 minutes, by which time the surface will feel just sit and be cracked into parts. They will still feel pretty soft but will firm up as they cool. Once they’re out of the oven, leave on the tray for five minutes before transferring to a wire rack to call a little before diving in. Or leave to cool entirely if preferred.
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So that’s going to wrap this up for this special food chocolate chip cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
