Bharwa Baingan with Naan
Bharwa Baingan with Naan

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bharwa baingan with naan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bharwa Baingan with Naan is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Bharwa Baingan with Naan is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have bharwa baingan with naan using 22 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Bharwa Baingan with Naan:
  1. Take 2 tbsp peanut,
  2. Make ready 1 tsp coriander seed,
  3. Prepare 1tsp cumin seeds
  4. Get 1 tsp kashmiri red chilli powder,
  5. Get 1tsp turmeric
  6. Prepare , 3 tbsp curd
  7. Get 1tsp Ginger garlic paste,
  8. Take 3 tsp tomato puree,
  9. Get 2 green chillis
  10. Take 2 bay leaves,
  11. Take as required cinnamon, coriander leaves,
  12. Prepare 3tsp oil
  13. Prepare 1/2 kg brinjal,
  14. Prepare as per taste salt (accordingly),
  15. Get 1tsp garam masala
  16. Get For Naan -
  17. Prepare 2medium cup maida,
  18. Prepare 1/2 cup curd
  19. Make ready Pinch baking soda and baking powder,
  20. Make ready pinch of salt
  21. Get 1 tbsp oil,
  22. Get 2tbsp milk
Steps to make Bharwa Baingan with Naan:
  1. Firstly, cut the brinjals and fry them in oil. Take another pan, add oil, add all the spices, roast all the spices,add tomato puree, add peanut powder, add curd to it. Roast all the spices properly. Add water to it, make thick gravy then add brinjals and cook it. As the brinjals are cooked properly, add coriander to it.
  2. For Naan - Add curd, add baking soda and baking powder, add milk, add water, add salt to maida and mix it properly. Make a doe and keep it at rest for 10mins. After 10mins make Naan add Black Sesame seed and coriander leaves to it. Add butter on top. Serve hot.

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