Apple Stuffed Pork Chops
Apple Stuffed Pork Chops

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, apple stuffed pork chops. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Apple Stuffed Pork Chops is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Apple Stuffed Pork Chops is something which I have loved my entire life.

Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like you've slaved for hours. Apple Stuffed Pork Chops are simple to make and full of fall flavor.

To begin with this recipe, we have to first prepare a few components. You can have apple stuffed pork chops using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple Stuffed Pork Chops:
  1. Prepare Filling
  2. Make ready 4 Tbsp Avocado Oil
  3. Make ready 2 Shallots Chopped
  4. Prepare 2 Garlic cloves chopped
  5. Prepare 2 Celery stalks diced
  6. Make ready 2 green apples peeled and diced
  7. Get 1 Tbsp fresh thyme (to your liking)
  8. Prepare 1/4 cup butter
  9. Prepare 1/2 Cup Rice "bread" crumbs
  10. Prepare to taste Salt and pepper
  11. Take 2-3 cups shredded fresh gouda
  12. Prepare Breading
  13. Get 1/2 gluten free flour mix
  14. Prepare to taste Salt and pepper
  15. Get Gravy
  16. Get 2 cups chicken stock
  17. Get 2 Small yellow onions cut in quarters
  18. Take to taste Salt and pepper

Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. Port, dried fruit, and pistachios embellish the stuffing for these meaty pork chops. Tart Granny Smith apple provides a nice foil for the sweet dried plums and port wine, but you can use your favorite apple or pear in its. I love the combination of pork and apple blended together and that is exactly what you get with this recipe.

Instructions to make Apple Stuffed Pork Chops:
  1. Heat avocado in large sautee pan that is oven safe. One large enough to hold all 6 pork chop fatties with some space between them. Sautee onions and celery about 4 min until onions are translucent. Add apples and sautee until soft. Add garlic and thyme then sautee for 1 more minute. Once soft; add butter, melt, then stir in bread crumbs. It should look like stuffing. Remove from heat then stir in gouda. Set stuffing aside
  2. Pork chops should be about 2 inches thick. Cut the chops almost the whole way in half. Pat the chops dry, salt and pepper. Evenly stuff the shit outta those pork chops with the filling. Dredge the pork chops in the flour, salt, and pepper mixture.
  3. Rinse out the pan then add 2 tbsp or more to pan, heat on medium high heat. Once hot, brown the stuffed, dredged pork chops on each side until golden brown. Remove the chops. I browned the chops three at a time.
  4. Deglaze the pan with 2 cups of chicken stock. Remove from heat. Add the two onions, quartered. Gently arrange those fatty, stuffed chops on top of the onions.
  5. Place the pan into the oven at 350. Cook until internal temp is 145. About 10-15 min until tender. Pull those babies out. Remove the chops and place on a cutting board to rest.
  6. Take all that onion gravy in the pan and puree until smooth. Make sure you scrap in any brown bits and pieces. Put your gravy back into the pan to reduce over low to medium heat until you like the consistency add salt and pepper to taste
  7. Pour that grave on top and serve with potatoes. You can bake the potatoes at 350 too just put em in for about 20 min before the chops.

Cut a deep pocket into the side of each pork chop and stuff with the apple dressing. In a large skillet, brown the stuff pork chops on each side in the vegetable oil. Autumn-inspired stuffing of apple and sage fills these roasted chops, which are served with cinnamon and orange-scented sauce. This stuffed pork chop recipe is filled with a pumpernickel-apple stuffing and served with a cider-apple brandy sauce. Pork chops can stay in their original packaging, but must be overwrapped with air-tight plastic wrap, aluminum foil, or freezer paper.

So that’s going to wrap this up for this exceptional food apple stuffed pork chops recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!