Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, spicy chatpata aloo naan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Chatpata Aloo Naan is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spicy Chatpata Aloo Naan is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy chatpata aloo naan using 33 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Spicy Chatpata Aloo Naan:
- Take Instant Naan Dough
- Prepare 1 cup all-purpose flour
- Get 1 tsp salt
- Get 1/4 tsp baking powder
- Make ready 1/8 tsp baking soda
- Take 1 tsp oil
- Prepare 1/2 cup curd
- Make ready 2 tbsp green chutney
- Prepare as required Dry flour to roll naan
- Get For Tikki-
- Get 2 tbsp oil
- Take 1 tsp cumin seeds
- Prepare 1/4 cup peas
- Make ready 1 tbsp ginger-garlic paste
- Prepare 1 tsp raw mango powder
- Get 1/4 cup rice flour
- Prepare 1/2 tsp garam masala
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp cumin powder
- Prepare 5 boiled potatoes, mashed
- Prepare to taste Salt
- Prepare For batter
- Take 6 tbsp all-purpose flour
- Get 6 tbsp cornflour
- Take 1/2 tsp salt
- Prepare as required Water to make smooth batter
- Prepare 1 cup bread crumbs
- Make ready as required Oil to shallow fry
- Make ready For sauce
- Prepare 1/2 cup mayonnaise
- Make ready 2 tbsp red chilli sauce
- Make ready Pinch red food colour
- Get 2 To assemble and serve- onions chopped Butter to grill
Steps to make Spicy Chatpata Aloo Naan:
- To the all-purpose flour, add salt, baking powder, baking soda, oil. Then knead the dough with curd.
- Keep it aside for 15-20 minutes. Then take a small section and roll it to form a naan.
- Half cook it and keep it aside. Do the same and prep are half cooked naans.
- Now to prepare the tikki, heat oil in a pan. Add cumin seeds and ginger-garlic paste.
- Add peas to the pan and roast it. Also add green chutney and mix well.
- After a few minutes add all the dry spices and mashed potatoes. Let the mixture cool.
- Take small sections of this mixture and give it the shape of a tikki.
- Now prepare a slurry of all-purpose flour and cornflour. Dip the tikkis in the slurry and the coat it with bread crumbs.
- Deep fry or shallow fry them in oil.
- Take a bowl and mix mayonnaise, chill sauce and food colouring. Apply the sauce to the naan, keep onions and tikki on it.
- Fold the naan and use butter to grill it or on pan.
- Serve it hot with ketchup.
So that’s going to wrap it up with this exceptional food spicy chatpata aloo naan recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
