Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low fat zucchini noodle stir fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Low Fat Zucchini Noodle Stir Fry is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Low Fat Zucchini Noodle Stir Fry is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook low fat zucchini noodle stir fry using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Fat Zucchini Noodle Stir Fry:
- Prepare 1/2 large Yellow Bell Pepper
- Get 1/2 large Red Bell Pepper
- Get 2 large Button Mushrooms
- Prepare 25 ml Olive Oil
- Prepare 2 clove Garlic
- Prepare 1 tsp Chilli Flakes
- Make ready 1 large courgette/zucchini
Steps to make Low Fat Zucchini Noodle Stir Fry:
- Julienne or spiralize the courgette/zucchini until you get down to the core.
- Chop up the button mushrooms and slice the bell peppers.
- Heat up the olive oil with the minced garlic and chilli flakes to infuse the oil
- Add the peppers and mushrooms until cooked.
- Add the courgette/zucchini noodles and stir fry for a few minutes until soft and tender.
So that is going to wrap this up with this exceptional food low fat zucchini noodle stir fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
