Sweet Corn and Feta Samosas
Sweet Corn and Feta Samosas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet corn and feta samosas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Corn and Feta Samosas is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sweet Corn and Feta Samosas is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sweet corn and feta samosas using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Corn and Feta Samosas:
  1. Make ready 2 Ingredients Serves
  2. Get 60 grams sweetcorn (tinned)
  3. Get 60 grams peas (frozen defrosted)
  4. Make ready 2 tbsp vegetable oil
  5. Prepare 1/2 a red onion finely diced
  6. Get 1/2 tsp cumin seeds
  7. Make ready 1/2-1 tsp garam masala
  8. Get (depending on how spicy you want)
  9. Make ready 1/2 red chilli chopped finely
  10. Take 60 grams feta cheese diced
  11. Take 1/2 juice lime
  12. Get 1 tsp corn flour
  13. Get 1/2 tsp water to bind the corn flour
Instructions to make Sweet Corn and Feta Samosas:
  1. In a frying pan heat 2 tbsp of the oil (a medium heat). Throw in the onion and cook until softened. Stir in the corn, garam masala, lime juice put the feta in right at the end and cook for 1 min until any liquid evaporates. Leave to cool.
  3. Take a sheet of filo and cut in half length ways. Brush gently with some of the remaining oil.
  4. Spoon 2 tbsp of sweetcorn mixture on top of each half. Fold each over into a triangle. Repeat with the remaining filo sheet.
  5. Put the cornflour in a small bowl and add enough water to make a thin paste. Brush the paste over the triangle edges so the seals are secure. Sprinkle with cumin seeds.
  6. Put the samosas on a baking tray. To cook straight away, brush tops with reserved oil. Bake for 15 mins until golden and crisp.

So that’s going to wrap this up for this exceptional food sweet corn and feta samosas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!