Garlic flavored masala dosa
Garlic flavored masala dosa

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlic flavored masala dosa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Garlic chutney/masala - a perfect combination for a crispy dosa! Do try this recipe and leave your feedback. Even in Bangalore or Mysore region of Karnataka, India not all the.

Garlic flavored masala dosa is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Garlic flavored masala dosa is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have garlic flavored masala dosa using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic flavored masala dosa:
  1. Take To make dosa
  2. Prepare 1 cup rice
  3. Take 1/2 cup urad dal
  4. Take to taste Salt
  5. Get As needed Water
  6. Get As needed Oil for roasting dosa
  7. Take For garlic chutney
  8. Make ready 1 raw mango chopped
  9. Make ready 10-12 garlic cloves
  10. Prepare 3-4 red dry chilli
  11. Get 1 tsp cumin seeds
  12. Get As needed Water
  13. Take to taste Salt

I love to try out various dosa varieties and with time would. Masala Dosa commonly recognised as Mysore Masala dosa is a favourite among many in the breakfast menu in South India. A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices. Serve Mushroom masala dosa with coconut chutney or coriander chutney.

Instructions to make Garlic flavored masala dosa:
  1. Wash and soak urad dal and rice separately for 5-6 hours. - Remove excess water from the urad dal and grind it finely using less water, also remove the excess water from the rice grind it to make a paste.
  2. Mix both, and prepare a thick batter, keep it in a big bowl and leave it covered for 10-12 hours for fermentation.
  3. Add salt to the fermented mixture. Add water and make it like a spoon falling or dosa consistency.
  4. To make garlic chutney: take mangoes, garlic, red chillies and cumin seeds in grinding jar and grind smooth. Take out in a bowl add in salt and mix well. Chutney is ready.
  5. Heat a tawa and apply some oil over it to make tawa smooth. Now pour dosa batter over tawa, spread evenly and wait for 30 seconds. Then pour garlic chutney spread evenly, apply some oil on the sides of dosa, pour masala over it press gently with spoon.
  6. Now make a cut from the centre of dosa, and roll to make it in cone form and serve dosa with hot sambhar and chutney.

Mushrooms are rich source of Vitamin D. Button Mushrooms are easy to cook. Heat Oil in a pan and add finely chopped ginger, finely chopped garlic and green chillies. Fry till raw smell goes off. Add onions and fry till onions turn.

So that’s going to wrap this up with this special food garlic flavored masala dosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!