Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sig's mustard and leek /zucchini sauce for eggs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sig's Mustard and Leek /Zucchini Sauce for Eggs is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sig's Mustard and Leek /Zucchini Sauce for Eggs is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sig's mustard and leek /zucchini sauce for eggs using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:
- Get 3/4 tbsp butter
- Get 1 medium leek
- Prepare 1 Zucchini (courgette)
- Make ready 1/2 cup vegetable stock made with a vegetable stock cube
- Take 2 tsp medium hot mustard
- Make ready 30 ml cream
- Make ready 1/2 tsp runny honey
- Get 1 pinch Each salt and cayenne pepper
- Get 1 tomato
- Get 4 eggs
Instructions to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:
- Boil your eggs for about 7 minutes , run under cold water and peel .Set aside
- Clean the Zucchini. Chop finely .Chop the leek finely then wash under running water
- Saute the leeks until almost soft then add the zucchini and saute until done . Add the stock and the cream
- Puree all until you have a sauce like resemblance. (If it is to runny you can thicken with a little cornflour , optional)
- Flavour the sauce with the mustard , honey, salt and pepper .
- Remove the seeds and the hard centre from the tomato and discard , chop the rest of the tomato a d add to sauce .
- I like serving this with mashed potato , samphire and peas .
So that is going to wrap it up for this exceptional food sig's mustard and leek /zucchini sauce for eggs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!