Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate chips kuglof (or kugelhopf). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate chips Kuglof (or kugelhopf) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chocolate chips Kuglof (or kugelhopf) is something that I’ve loved my whole life. They are fine and they look wonderful.
It is spelled kuglóf in Hungarian, kuglof (Cyrillic: куглоф) in Serbo-Croatian and Macedonian, Kugelhopf in Alsatian, kouglof in French and guguluf in Romanian. Sometimes a regular pound cake or a marble cake made without yeast but baked in a Gugelhupf pan is also called Gugelhupf. From the kitchen of Shereen Aaron.
To get started with this recipe, we must first prepare a few components. You can cook chocolate chips kuglof (or kugelhopf) using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chips Kuglof
(or kugelhopf):
- Take 3 eggs
- Take 140 g butter
- Make ready 260 g icing sugar
- Make ready 270 g self raising flour
- Prepare 200 ml warm milk
- Take 1 tbsp cocoa powder
- Prepare chocolate chips
- Make ready grated orange zest
- Get 1 tsp vanilla essence
- Get butter to grease
- Take 1 kugelhopf pan
Serve plain or sprinkle with powdered sugar. Refrigerate uneaten portions to maintain freshness. Slices are good cold or warmed in the microwave. Gugelhupf/Kuglof/Kugelhopf is a cake steeped in the rich traditions of many European countries so I was very happy to find this one recipe that so closely.
Steps to make Chocolate chips Kuglof
(or kugelhopf):
- Beat 3 egg yolks with the sugar until soft and creamy. Grate orange zest and tsp of vanilla essence. Add flour slowly spoon by spoon, and little milk at the same time. Sprinkle chocolate chips. Beat the 3 egg whites until stiff and gently fold it into batter.
- Sprinkle chocolate chips and add cocoa powder to one side of the mixture, gently fold in cocoa powder so it will look like marble effect. Pour into your well buttered and floured kugelhopf pan, and bake it in preheated oven 375ºF (180ºC) for 45 minutes, or until a toothpick inserted into the center come out clean. Let it cool for 10 minutes then place a plate on top and turn it over. Sprinkle with icing sugar and serve.
Banana and Chocolate Chip Flower Cake by Sneha's Recipe. Beetroot Cinnamon Rolls by Herbivore Cucina. Or kugelhopf; whichever name you like. I tried a few of the yeast-free versions (both from my nan's old cookbooks and from other blogs). Kugelhopf with the ice cream Delicious Chocolate kuglof.
So that is going to wrap this up for this special food chocolate chips kuglof (or kugelhopf) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
