Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes
Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, homemade fresh samosa served on bed of lettuce with tamarind sauce and limes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes is something that I have loved my entire life.

Samosa is a traditional Street Food in Pakistan and India. Samosa recipe also famous in other countries. This Video is teach you that how to make Punjabi.

To begin with this particular recipe, we must first prepare a few components. You can have homemade fresh samosa served on bed of lettuce with tamarind sauce and limes using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes:
  1. Take For dough
  2. Get 2 cups plain flour
  3. Make ready 5 Tbsp oil
  4. Take 1/2 cup water
  5. Take 1/2 tsp salt
  6. Prepare For filling :
  7. Get 500 gram potatoes
  8. Take 100 g garden peas
  9. Take 1 Tbsp ginger and garlic paste
  10. Take 1 tsp red chilli powder
  11. Get 1/2 tsp salt
  12. Make ready 1 chopped green chilli
  13. Make ready 1/2 tsp garam masala
  14. Take 1/2 cumin seeds
  15. Get Fresh coriander

Much less time consuming and much less greasy than the normal samosas. Cranberries, tamarind and brown rice fill this delicious baked samosa. Take one of the half circles and make a cone shape starting at the centre of the cut side to make the point of the cone and then wet the edges with a little water to glue the overlapping edges together. Store any leftover samosas, well wrapped, in the refrigerator for several days; freeze for longer storage.

Steps to make Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes:
  1. Firstly, Boil the potatoes. Once boiled, drain them and keep them aside.
  2. Place a pan over the heat. Put 3 Tbsp oil into the pan. Once the oil heat up, add cumin seeds, ginger and garlic paste. Cook it till golden brown. Add mashed potatoes or very thinly diced, peas, garam masala, fresh corriander, chilli powder, green chilli. Mix it together. Take it off the heat and let it cool down.
  3. In mean time, get the dough made. Put the plain flour in to the bowl with salt and oil in. Rub it together, slowly add water and knead it till you get nice and stiff dough. Keep it aside for 20 mins.
  4. Roll out the pastry in to circle shape. Cut in the middle with sharp knife. You will have two sheets in front of you. Grab the left corner bring in the middle, grab the right corner bring in the middle too, you will start to see you have got triangle shape. Put the filling in to pocket and close them with a little water. Keep doing the process till you get about 6 samosa made.
  5. Place a oil in to the fryer or pot. Fry them over the medium heat till golden brown. Make sure the oil is not very hot. If the oil is too hot, The pastry will not cooked properly.
  6. Samosas should come out nice and crispy. Served them with any sauce you would like or dry Channa curry.

This dish is made from chopped crispy samosas drizzled with mint and coriander chutney and sweet yoghurt then adorned with jewel-like pomegranates Our Punjabi Samosa Chaat is the ultimate Indian street food - quick and easy to make and bursting with flavour. This dish is made from chopped crispy. Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut Many, many times. Make a double batch if you're serving a crowd, because they will likely only Serve hot with sticky tamarind or mango chutney. And if you haven't gotten your samosa fix.

So that is going to wrap it up with this special food homemade fresh samosa served on bed of lettuce with tamarind sauce and limes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!