Zucchini and Mushrooms Sautéed with Basil
Zucchini and Mushrooms Sautéed with Basil

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini and mushrooms sautéed with basil. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Zucchini and Mushrooms Sautéed with Basil is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Zucchini and Mushrooms Sautéed with Basil is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook zucchini and mushrooms sautéed with basil using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zucchini and Mushrooms Sautéed with Basil:
  1. Take 1/2 small zucchini (about 1 cup after cutting)
  2. Take 1 handful mushrooms
  3. Take 1 clove garlic
  4. Prepare 1 Tbsp olive oil
  5. Prepare 6 leaves fresh basil, or 1/2 Tbsp dried
  6. Make ready Salt and pepper to taste
Instructions to make Zucchini and Mushrooms Sautéed with Basil:
  1. Ingredients! You can use any type of mushroom you like.
  2. Cut zucchini and mushrooms into chunks. Smash garlic - I place the clove under a wide chopping knife and press down.
  3. Add about a tablespoon of olive oil and the smashed garlic clove to a pot. Heat on low until garlic starts to smell good.
  4. Add in zucchini, mushrooms and a couple sprinkles of salt & pepper. Sauté for a minute so the oil covers the vegetables.
  5. If using dried basil, mix in about a tablespoon or so. Cover with lid and let cook on low for 5 minutes, stirring occasionally.
  6. Remove lid and give another quick stir. If using fresh basil, mix it in at this time.
  7. That's it! Serve by itself or over rice, quinoa, etc. Season with salt and pepper if needed.

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