Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, finger millet dosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eleusine coracana, or finger millet, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. Having Idli / Dosa batter at home equals peace of mind. Here is how to do an awesome fermented Ragi dosa batter with Ragi Millet.
Finger Millet Dosa is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Finger Millet Dosa is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook finger millet dosa using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Finger Millet Dosa:
- Make ready 1 Cup Finger Millet
- Prepare 1/2 Cup Urad Dal
- Get 1/2 Cup rice (small)
- Prepare to taste Salt
- Take as needed Oil
- Prepare as needed Water for the batter
- Make ready Garnishing
- Take as needed Tomato Chutney
Ragi Dosa or Finger Millet Dosa is a very healthy South Indian breakfast recipe. Ragi Dosa is one of the most common dish I cook very often for breakfast, as ragi/finger millet comes with loads of. This dosa recipe is rich with soluber and insoluble fibre due to Ladies Finger (Bhindi / Vendakaai). Eat Healthy with Millets, Palm Jaggery and Cold Pressed Oils.
Steps to make Finger Millet Dosa:
- Wash all Dry ingredients like Finger Millet, raw rice and Urad Dal with excess water and drain all water and soak them all with water and leave it for 6 hr's.
- Now take a mixer grinder and grind it together by adding required amount of water and make it a smooth and fine batter. Now bring it out and transfer it to a bowl and leave it ferment it for 6 to 7 hr's.
- Now add little salt to it according to your taste and add water and prepare a Dosa batter like consistency. Heat a dosa tawa add there little oil and a ladle full of batter and spread on the dosa tawa and cover it's lid and wait for 2 mins then check if one side done then flip it to other side. Then cook it for another one or 2 mins then it's done serve it with Chutney.
Ragi or finger millet is a healthy millet which has more calcium helps in strengthening the bone. This fermented ragi dosa is a healthy way to include this millet into our diet. Ragi Rava Dosa Recipe is delicious and healthy dosa made from Oat and Ragi that can be served along with Chutney and Sambar for a wholesome breakfast. It makes a perfect diabetic friendly recipe. Ragi dosa or finger millet dosa is a healthy South Indian breakfast recipe. it's a good time-saving breakfast recipe for busy working people and for the bachelors.this is an instant recipe.the prepared. instant ragi dosa recipe using ragi flour and rice flour.quick ragi dosa recipe.how to make easy ragi I posted this ragi dosa picture in my insta stories and many of you had asked to post the recipe so here.
So that is going to wrap it up for this exceptional food finger millet dosa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
