Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, samosa chaat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Samosa Chaat is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Samosa Chaat is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook samosa chaat using 29 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Samosa Chaat:
- Make ready Chana
- Take 1 can white chickpeas
- Get Half cup onion
- Prepare 3 chillies (add more for extra spiceness)
- Get Cut small tomatoes (optional)
- Take Bunch coriander chopped
- Take 2 pinches salt
- Prepare 1/2 tsp Cumin powder
- Prepare 1/2 tsp curry powder
- Get 1/2 tsp chilli powder
- Make ready 1/2 tsp masala mix
- Make ready Vegetable oil for cooking
- Take Tamarind Sauce (if making from scratch)
- Get Bunch natural tamarind
- Prepare Boil water
- Take Pinch salt
- Make ready Curd
- Get 3 tbs yoghurt
- Prepare 1 tsp sugar (alter to taste for extra sweetness)
- Get Extra
- Make ready Fried samosas
- Take Fry plain samosa pads
- Take Sev (sanasur)
- Take Bit of lemon juice
- Prepare Note:
- Get Steps 1-4 are for the chana
- Get Step 5 is making tamarind sauce (if needed, it’s easier to buy from store)
- Get Step 6 is curd sauce
- Take Step 7-8 is assembling all
Instructions to make Samosa Chaat:
- Heat 2tbs oil in a pan. Add onions and chillies. Add to pan and allow to sauté for few minutes
- Add washed chickpeas and mix nicely. After this add your tomatoes (optional) and cook.
- After mixing add spices listed in ingredients and mix well. Add little bit of water and allow to simmer.
- Make sure your samosas have been fried at this point and cut them in small pieces (Does not need to be precise) and add them in the pan, and mix a bit until cooked
- For the tamarind sauce, get a bunch of tamarind and soak in boiling water for 5 mins. This will allow the seeds to be removed and drain the liquids out to give the tangy taste. Sieve and remove any hard bits. Add pinch of salt and mix.
- For the curd, get 3 tbs of youghurt and 1 tbs sugar (i used 1.5 tbs of sugar for extra sweetness). Use the ratio 3:1 tbs for youghurt : sugar. Mix nicely.
- Once steps 1-6 are done, grab a plate / bowl of your choice. Add your desired amount of cooked chickpeas on the plate, followed by broken FRIED samosa pads. Then, add your desired amount of tamarind sauce (tangy flavour) and curd (very sweet). Alter to taste and liking. You can always add more after
- Top with a bit of chopped onions, chopped coriander, extra chillies, bit of lemon juice and the sev (sanasur). It is now ready to serve! Enjoy with a cold drink or cup of masala chai.
So that is going to wrap this up with this exceptional food samosa chaat recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
