Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pearl millet ghee roast dosa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pearl millet ghee roast dosa is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pearl millet ghee roast dosa is something that I’ve loved my entire life. They’re nice and they look wonderful.
Pearl millet is a very healthy and energy rich millet. Its high in protein, fibre, iron, vitamins and minerals. It helps in regulating blood sugar and.
To begin with this recipe, we have to first prepare a few components. You can cook pearl millet ghee roast dosa using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pearl millet ghee roast dosa:
- Take 1+1/2 cup Pearl millet
- Take 1+1/2 cup boiled rice
- Take 1 cup urad dal
- Get To taste salt
- Take 1 tbsp ghee
- Take As needed Dosa bhaji, sambhar and chutney to be served with
I have had pearl millet through out my childhood in the form of rotti (Remember jolada rotti?). Bajra (Pearl Millet) Khichdi makes a perfect healthy one pot meal. Pearl Millet (Bajra) has high protein content. Pearl Millet (Bajra) is among the grains with highest protein content.
Instructions to make Pearl millet ghee roast dosa:
- Wash Pearl millet, boiled rice, and urad dal in water thoroughly.
- Soak them separately in water for at least for 7-8 hours.
- Remove the extra water and transfer it to a mixer jar and grind it to a batter.
- Leave it overnight on kitchen counter to ferment. Next morning it will be fermented and ready for use.
- On a hot tawa, spread the ladle full of batter. Let it cook till it become crispy and got nice golden colour. Apply little amount of ghee on edges while it is getting cooked. Prepare all the dosas in similar way.
- Serve this healthy dosa with sambar, chutney and dosa bhaji.
It is also high in fiber and It is obtained by roasting the harvested grain over the open fire and then removing the burned. I try to incorporate different types of millet in our diet quite often. The one which we get here a lot and I use regularly is pearl millet (bajra in Hindi, kambu in Tamil) and finger millet (Nachini or Ragi in both Hindi and Tamil). Pearl millet (Pennisetum glaucum) is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times.
So that is going to wrap it up with this special food pearl millet ghee roast dosa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
