Shahi paneer with naan
Shahi paneer with naan

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shahi paneer with naan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

An easy and quick recipe to make delicious and finger-licking Shahi paneer with garlic naan sitting at your home. To get the recipe of the garlic naan do. The Gautam Mithai Bhandar makes for the perfect pit stop if you are riding east along Arniko Highway What Shahi Paneer with Butter Naan How much Shahi.

Shahi paneer with naan is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Shahi paneer with naan is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook shahi paneer with naan using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shahi paneer with naan:
  1. Get 300 gm flour
  2. Make ready 1 tbsp Baking powder
  3. Get 1/2 tbsp Baking soda
  4. Make ready 1 cup curd
  5. Prepare as required Salt
  6. Take as required And sugar
  7. Make ready Paneer
  8. Take 250 gm paneer
  9. Take 1 Onion
  10. Make ready 1 Tomato
  11. Prepare 20-25 kaju
  12. Take As required Oil
  13. Make ready as needed Salt and sugar
  14. Get as needed Turmeric
  15. Make ready 1 Chili
  16. Prepare 1 tbsp Cumin seeds
  17. Get as required Khade masale
  18. Prepare As required Water

Today I am sharing my way of making Shahi paneer which is slightly different then the regular. Now we will start our main gravy. For that heat butter in a pan and add cumin seeds, let them splutter for a minute. Serve with either Naan or roti.

Steps to make Shahi paneer with naan:
  1. Prepare for naan - first of all we need to flour,I put curd,water,baking powder,baking soda,sugar,and salt in to the bowl and mix well. And Cover the mix and leave to sit,at room temperature for 3 hours.
  2. For paneer - Take a pan in to the oil cumin seeds garlic,ginger, onion tomato and some water and all boil it.after soft the onion,switch off the gas and cool it. After that take the mix and grind.Take the pan in to the oil,cumin seed and whole clove, cardamom,and whey leav,turmeric and chili.after some time add onion paste and mix well. Add kaju peste.after some time add water and boil it.at last add paneer.your paneer is ready.
  3. Naan- Take the dough and roll it.sprinkle the kale til and coriander leaf.apply water on one side. Put the watering side on the pan.turn the pan upside down cook the naan your naan is ready.

Hey Friends, today let's make the popular Paneer Butter Masala and Garlic Naan combo recipe, which is similar to how we order. Though many versions of the same exist, mine is simple & of course yummy. Red chilly powder (kashmiri) - a pinch. Curry - add the above pureed curry. Shahi Paneer is an exotic side dish made with paneer in a thick, creamy and spicy gravy.

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