Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, zucchini flan with fresh basil. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Zucchini Flan with Fresh Basil is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Zucchini Flan with Fresh Basil is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook zucchini flan with fresh basil using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Flan with Fresh Basil:
- Take 600 g zucchini, sliced thin
- Take 1 Tbsp cooking oil
- Take 4 eggs
- Take 500 ml milk
- Prepare 1/2 tsp sea salt
- Prepare 1/4-1/2 tsp nutmeg to taste
- Take to taste pepper
- Take 1 handful fresh basil, torn into small pieces
- Get 3 sprigs fresh dill or thyme
- Take 1 small onion, sliced into thin rings
- Take Optional: Gruyere or favorite cheese (50-100g)
Instructions to make Zucchini Flan with Fresh Basil:
- Preheat oven to 190°C/375°F.
- Grill zucchini slices in a grill pan or saute in a frying pan until slightly soft. If needed you can pour in a little water or broth after a few minutes to help "steam" them. Sprinkle with salt.
- Whisk together eggs and milk. Then mix in the salt, nutmeg, pepper, fresh basil leaves and dill/thyme.
- Lightly grease a baking dish with oil and layout the zucchini and onion.
- Distribute the cheese, if using, over the zucchini (I used cream cheese because that's all I had…)
- Pour over the egg mixture
- Bake at 190°C/375°F for 25-30 minutes. The center will still be a little jiggly when done. Enjoy warm :)
So that is going to wrap this up for this exceptional food zucchini flan with fresh basil recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!