Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, naan. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Naan is a flatbread found in the cuisine of the middle east,central asia and south asia. naan is cooked in tandoor but in this video we are sharing a method. Naan is a unique and popular flatbread with a chewy texture that has its roots in India. Naan is definitely the most popular bread in Indian restaurants.
Naan is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Naan is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have naan using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Naan:
- Get 4 tsp yeast
- Make ready 2 tsp sugar
- Make ready 1 cup warm water
- Get 1 egg
- Make ready 1/2 cup oil
- Get 2/3 cups maziwa mala
- Take 6 cups flour
Soft and fluffy, with a great texture, and went perfect with the Easy Indian My husband really thought this was great Naan but I was slightly disappointed. Check out my Wheat Naan, Garlic Naan, Butter Naan Recipes. So Naan and Malai Kofta it is! If you know Indian food then you know what Naan is.
Instructions to make Naan:
- Mix the water, sugar and yeast. Let it sit for a few minutes. Till bubbly.
- Add the egg, oil and maziwa mala. Stir till well combined.
- Add the flour to the mixture. One cup at a time. Use a wooden spoon or spatula to mix. Use 5 cups and the remaining 1 cup use to knead the dough. Oil the dough and cover. Let it rest for 1 hour.
- Roll it out and cut it out into balls. I use a weighing scale to ensure the even size. Roll it out and make sure the pan is hot.
- Use some water/ butter to cook. Melt some butter and add garlic to rub on the bread once ready. Enjoy and serve as desired.
So I don't even want to try and tell you how incredibly delicious, light and easy to make this Indian bread is! Yeasty naan is so. darn. good! It's fluffy and soft and tasty and absorbent and pretty much perfect for dipping in this. This naan has melted butter and Greek yogurt and honey — all three of which would. NAAN is an Indian flat-bread traditionally baked in a clay oven.
So that’s going to wrap this up with this exceptional food naan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
